Taste ranking by Qloo. Restaurants are real businesses; people are fictional.

Person: Needs

Health conditions and eating difficulties that change what is a good meal.

Eating difficulties

Swallowing difficulty
DysphagiaChewing problems
Needs easy-to-chew foodDry mouth
Dry or sticky food is hard

High blood pressure
HypertensionHeart failure
Fluid and salt matterKidney disease
Potassium mattersDiabetes
Sugar and starch matter

Swallowing difficulty needs advice from a speech and language therapist. Second Helping only points out food textures that are often hard.